About Us
Where Tradition Meets Tranquility
The tea plantation at Lane Xang spans a total area of 668 hectares, situated at an elevation of 1680 meters and encompasses over ten villages. Wild ancient tea trees, ranging from 100-400 years old, are sparsely scattered throughout the Phongsaly region, growing freely amidst the pristine forests.
In this natural ecological environment, characterised by swirling mists, deep soil layers, and significant temperature variations day and night, the robust root systems of these trees absorb minerals and trace elements from the soil, accompanied by the fragrance of flowers and fruits.
As a result, the tea produced has a rich aroma, clear appearance, robust flavor, and leaves a refreshing sensation in the mouth.
Furthermore, it is free from agricultural residues, heavy metals, making it a green, healthy, and pollution-free food option.
Despite Laos being a predominantly poor country with many villages still lacking electricity, tea cultivation is not a significant livelihood due to poverty and backwardness. The ancient tea trees, thriving in their natural state, absorb nutrients from the underground soil, enriching the tea with abundant substances.
The Process, Step by Step
1)Harvesting
Tea leaves are hand-picked or machine- harvested, depending on the type of tea and the desired quality.
4)Oxidation/Fermentation
The rolled leaves are spread out in a controlled environment with specific temperature and humidity conditions.
During oxidation, chemical compounds in the leaves undergo changes, leading to the development of flavor and color. This step is crucial for determining the type of tea—green, oolong, black, or white.
7)Sorting/Grading
Dried tea leaves are sorted based on size, shape, and quality.
This step ensures consistency in the final product and separates out any undesirable components.
2)Withering
The harvested leaves undergo withering to reduce moisture content. This can be done naturally by spreading the leaves in a well-ventilated area or using withering troughs.
5)Fixing/Kill-Green
The oxidation process is halted by applying heat to the leaves. This step is essential for preserving the desired flavor, aroma, and color of the tea.
It can be done by steaming, pan-firing, or baking the leaves.
8)Packaging
The sorted tea is packaged into bags, tins, or other containers for distribution. Packaging also involves labeling and branding the tea products.
3)Rolling/Crushing
The withered leaves are rolled or crushed to break their cell walls and initiate oxidation. This step releases enzymes that react with oxygen, beginning the oxidation process, which is crucial for developing tea’s flavor and aroma.
6)Drying
The processed leaves are dried to remove excess moisture and stabilize the tea. This step prevents mold growth and preserves the tea’s quality during storage.
Drying can be achieved through various methods, including hot air drying, sun drying, or baking.
9)Quality Control
Throughout the processing, quality control measures are implemented to ensure that the tea meets certain standards for flavour, aroma, appearance, and safety.
Our Promise of Quality
We implement a meticulous quality control process throughout our tea production, as part of our dedication to excellence, which has earned us recognition in the tea industry:
Harvesting Excellence
Only the finest leaves from ancient tea trees are handpicked, ensuring superior raw materials.
Transparent Processing
Our tea leaves are carefully processed in a state-of-the-art facility with a focus on maintaining the natural integrity of the tea.
Stringent Testing
Every batch undergoes rigorous testing for flavor, aroma, and purity, guaranteeing a product free from contaminants, heavy metals, and agricultural residues.
Traceability
Each pack of Lane Xang tea is traceable back to its origin, ensuring consistency and authenticity.
Organic Certification
Certified by internationally recognized bodies for our eco-friendly farming and processing methods.
Industry Awards
Lane Xang teas have been honored at prestigious global tea exhibitions for their exceptional flavor and quality.
